The Hot Pot is one of the deepest-rooted dishes in Chinese culture. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Everyone will be able to select their favorite ingredients, cook them to the degree they prefer, and combine ingredients to make their own sauces.<br /> <br /> There are many regional versions of hot pot throughout China. What makes one different from another is the broth and the specific meats used. So, it's very versatile.