{"won":false,"dspId":null} Spanish Iberico Pork vs. Japanese knives - Break.com

Spanish Iberico Pork vs. Japanese knives

Food & Drink Apr 28, 2019 11:51

The marinade: Garlic, thyme, chili, vegetable oil, rum, salt and pepper. The pork rack needs about 90 minutes to 2 hours of low to medium heat to reach the desired internal temperature of 63 °C / 145 °F -

Source: https://www.youtube.com/watch?v=pbig2gXxp_4

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