Avocado is a common fruit that contains many essential vitamins and nutrients. But not everyone knows how to pick delicious, waxy and not bitter avocados. L
Avocado is a nutritious and healthy fruit. To distinguish young avocados from old avocados, you can rely on the color of the flesh. When you peel off the skin, if the flesh is green, it is a young avocado, but if it is brown, then the avocado is too old. And if the flesh is yellow, then the avocado is ripe and suitable to eat. However, you can't peel off the skin when picking avocado at shops. So what do we do?
To pick a good avocado, you can rely on the color of its skin. The delicious avocados will have a green skin with yellow spots. The flesh of such avocados will be much more than the avocados with purple skin.
Looking at the shape is also a way to pick delicious avocados. Avocados often have long and round shapes. But long avocados usually have smaller seed, more flesh and are less fibrous than round avocados.
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If you peel back the stem and it is green, then the avocado is not ripe. If it is dark brown, then the avocado is rotten. If it is yellow, then the avocado is just ripe. Having a yellow stem indicates that the avocado is ripe and good to eat. This is one of the best way to pick avocado.
If you pick up an avocado and feel heavy, then its flesh is firm and delicious. When you squeeze an avocado slightly, if is a bit soft, then that's the avocado you would want to buy. Don't buy avocados that are too hard or too soft.
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In addition, we can shake the avocado lightly, if there is a sound of the seed inside, then the avocados is delicious. This is true for some types of avocados, but with the new avocados, it is difficult to predict if an avocado is really ripe by this way.
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