How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

Articles Oct 30, 2019 13:22

Cooking rice with a rice cooker is a seemingly simple task, but to make perfect rice, you need quite some tips!

What is the secret to cooking delicious rice? Let's explore with Break!

7 steps to make perfect rice with a rice cooker

Step 1: Measure rice correctly

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

Most rice cookers come with a rice measuring cup so you can measure it exactly once. Each cup has a capacity of 150g of rice equivalent to 2 cups of rice. Or you can use the can of milk to measure rice exactly for one cooking.

Step 2: Clean rice with water

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

Some types of rice are recommended by the manufacturer not to wash because there are some important nutrients such as vitamins, iron ... Rice will wash away the positive substances. If there are no notes, you can wash clean rice with water to remove pesticides, rice husk dust. Be careful not to squeeze too much to avoid crushing the rice and losing nutrients.

Step 3: Soak the rice in water for 30 minutes

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

If you have the time, you can soak the rice for 30 minutes so that it blooms more evenly during the cooking process. This will make the rice taste better, cook it evenly and don't get crushed.

Step 4: Use the right amount of water for the rice

The basic cooking principle in making water to match the amount of rice is: Number of rice bowls = number of extra bowls of water ½ cup.

Step 5: Add some salt, butter or cooking oil

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

This will help prevent your rice from getting stained, with gold to limit the sticky rice. Rice is more fragrant and more spicy.

Step 6: Cook the rice according to the procedures

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

After washing the rice and adding a little seasoning, wipe the outside of the cage with a dry cloth to ensure the surface of the pot is dry. Then, place the inner pot in the pan, rotate slightly so that the bottom of the pot is in direct contact with the electric tray. Close the lid, plug in the power and turn on the switch.

Step 7: Warm the rice for 5 to 10 minutes

How to make perfect rice with a rice cooker: 7 steps to cook perfect rice

After cooking, you switch the rice cooker to keep warm mode, at this time you can unplug it and absolutely do not open the lid within 5 to 10 minutes. This will help keep the rice surface dry, evenly cooked, and the rice doesn't stick to the body of the pot. Then, open the lid, turn the rice over and often enjoy a good meal. Wish you delicious!

Watch next: The Secret Benefits Of Rice That You NEED to Know

Source: dienmaycholon.vn

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