How to make perfect pan-fried salmon

Articles Oct 04, 2019 07:51

Pan-fried salmon is a dish that will surely make you love the first time to enjoy.

Recipe this dish is also quite simple.

How to cook fish 


How to make perfect pan-fried salmon

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  • Salmon fillet (300 gr)
  • Ginger: 15 gr
  • Lemon: 1 fruit (peeled)
  • Lemon juice: 10 ml
  • Spices: Soy sauce just enough
  • Oyster sauce: just enough
  • Seed wedge: just enough
  • Salt, pepper, sugar: just enough
  • Cooking oil: just enough

Steps to cook pan-fried salmon

First, remove the peeled ginger, cut the fibers. Lemons washed, shaved, peeled, chopped like ginger.

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How to make perfect pan-fried salmon

After washing the salmon fillets, drain, marinate with pepper, seasoning seeds, sugar and some vegetable oil.

Add 10ml lemon juice, 1 tsp pepper, 1 tsp sugar, 1 tsp seasoning, 1 tsp soy sauce, 1 tsp oyster sauce.

Mix well to make the mixture. Heat a pan, add cooking oil.

Medium heat, then put the salmon in, pan each side for 1-2 minutes. Fish cooked both sides then lifted off the disc.

Turn another pan on the stove, add the oil.

How to make perfect pan-fried salmon

Medium hot oil, then mix the ginger and lemon shredded into stir fry until aromatic aroma.

Add the sauce mixture, stirring for 1 minute. Drizzle the sauce on the fish, garnish with a thin slice of lemon. So you can enjoy the irresistible salmon with this family.

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