The correct cutting will help make your dishes more delicious and eye-catching.
Bell peppers are popular in many kinds of dishes around the world. They are known as a nutrient-rich food, with a high amount of vitamin C and have the effect of preventing cancer. Bell peppers come in a variety of colors: dark green, bright red, bright yellow, and bright orange. You can use bell peppers for stir-fries, salads, or you can eat them raw dipped in cream sauce... However, when cutting bell peppers, you are often confused as their seeds can become a mess. Here is the secret to help you cut the bell pepper in less than 5 seconds.
Wash the bell pepper and prepare a slicing knife.
Maybe you're interested in Hot chili pepper offers cancer hope
Use the knife to cut off the end of the pepper.
After removing the edges, use your hand to remove the core.
Turn the pepper upside down and then slice it in half.
Take half of the pepper and cut it into small pieces.
Maybe you're interested in Eating too many peppers may increase the risk of dementia
Continue to do so until the end.
Then cut the pieces into small squares.
You can now use it to cook with fried or grilled dishes.
Watch next: 20 Health Benefits Of Bell Pepper