How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

Food & Drink May 23, 2019 11:10

Seiji Kumagawa has developed one of the most innovative omakase menus in Honolulu at his restaurant, Sasabune. By using local Hawai'i fish and produce, he has pioneered a uniquely experimental approach to sushi techniques and philosophies. <br /> Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Source: https://www.youtube.com/watch?v=pM5x34paeZM

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