Researchers from Oxford University claim that eating chicken may increase the risk of 3 types of cancer in humans.
Chicken is the most common type of meat you can find in a dish and it is considered one of the healthier meat choices when a person wants to diet.
However, a study done by researchers from Oxford University confirmed that eating chicken may increase the risk of cancer in consumers.
The study involved 475,000 middle-aged Britons who were followed for 8 years from 2006 to 2014. During that time, 23,000 of them had cancer.
Researchers found that chicken consumption puts consumers at a higher risk of non-Hodgkin's lymphoma - a cancer that starts in white blood cells - and prostate cancer in men. gender. The study, published in the Journal of Epidemiology and Community Health, found that eating chicken and other poultry was associated with three types of cancer, including melanoma, prostate cancer and non-Hodgkin's lymphoma.
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It is the most dangerous skin cancer that starts with melanoma disorders. Most malignancies appear like moles and spread to nearby areas. These tumors then invade the skin, retina, veins, lymph nodes, and eventually metastasize to the liver, brain, lungs and bones.
According to the Mayo Clinic, prostate cancer is one of the most common cancers in men. Usually prostate cancer grows slowly and is initially confined to the prostate, which may not cause serious harm. However, some types of tumors can be malignant, spread quickly.
This is a cancer that originates in the lymphatic system. In non-Hodgkin's lymphoma, tumors develop from lymphocytes - a type of white blood cell.
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Although it is claimed that eating a lot of chicken and poultry is linked to 3 cancers, this study does not investigate why people develop cancer due to poultry consumption. This means the study only revealed a correlation between eating chicken and certain types of cancer.
Among the various factors that can cause this correlation, one of the reasons may be due to chicken or poultry that contain carcinogens - a substance that can cause cancer in tissues. living. But another reason might be the way meat is processed.
Therefore, do not eat too much chicken in a short time. At the same time, only eat chicken from the origin and restrict processing of chicken with more fat.
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