There's nothing better to start your day with a cup of coffee made from Bunn coffee maker. However, maintain the quality of that cup of coffee is not an easy task, cleaning the coffee maker will deliver a great result. Here are 7 basic steps for you to clean your precious Bunn coffee maker.
Each time you use it
It is always advised that you wash your coffee maker every single time you use it. All the removable parts of your coffee maker need a thorough washing after every single use to prevent accumulation and buildup of germs. There is no special requirement when washing your coffee maker after every single serving.
You can easily hand wash it at the sink using some warm soapy water. However, it is always important to wash the pieces in a dishwasher. The brew funnel and decanter must be washed daily after use.
The outside and the warming plate also needs to be wiped thoroughly as this is where coffee spills. Once the cleaning is done, the reservoir lids can be left open for some time to clear out all moisture that aids in the buildup of germs.
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Once in a month
While the above daily cleaning can keep your coffee maker in a perfect shape, minerals always do build up in the inner working requiring decalcification. The coffee maker needs to be cleaned and decalcified once a month.
This is where thorough cleaning is done to get rid of mineral buildup inside your coffee maker. Here are some important steps in cleaning your coffee makers once in a month.
Watch: HOW TO- Deep Clean BUNN Speed Brew coffee maker using vinegar.
Make a mixture of half vinegar and half water to create a strong solution capable of removing all the minerals that have accumulated in your coffee maker. If you don’t have vinegar, here are some good alternatives:
One other mixture you have to avoid is baking soda and warm water that clog in your coffee maker ending up ruining it. However, it this ever happened, running white vinegar through the coffee maker can help remove the clog but with a success rate of 75%.
A filter is needed to filter out any impurities in the mixture and prevent it from getting into your coffee makers.
The mixture needs to be poured into the machine in the very same position where you would normally add water.
You will need to turn the coffee maker on and let it normally run as if you’re making coffee. You have to let the mixture run completely through to reach every corner and component in the coffeemakers for a thorough cleaning.
You will then be required to remove the filter and the mixture from the coffee maker. Next, let the coffee maker sit and cool for around 15 minutes. It must be off for the 15 minutes.
After cooling for around 15 minutes, you can rinse the coffee maker using cold water from your tap. Rinse several times to get all the vinegar out.
To completely ensure all the vinegar and other remaining minerals are cleared from the pot, you will need to repeat the same procedure above but this time use cold plain water instead of the vinegar solution. Run the coffee maker and let the water heat as it clears any remaining vinegar from the pot.
This ensures the solution is completely gone and the coffee maker does not have any smell. If short on time, you can smell the coffee maker after the first procedure, and if you detect any smell, then you must proceed with the second procedure where you use plain water. However, if there is no smell, rinsing it thoroughly will do and there will be no need for the second procedure.
To clean the upper reservoir, you will need a screwdriver to remove the top reservoir. Once the top reservoir is removed, drain all the water and clean it thoroughly with warm soapy water. The chances are that it looks quite nasty if you’ve never cleaned it before.
You will also need to open the bottom of the unit but make sure to mark the wires correctly to be able to figure out the connections later.
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For a better tasting cup of coffee, the steps outlined above are necessary no matter how often you use your coffee maker. In most cases, cleaning depends on how often you use your coffee maker and how long it remains dormant. However, decalcification once a month or twice when not used often is crucial to achieving those good tastes.
The frequency of cleaning your Bunn coffee maker usually depends on with the mineral content of your water. The thorough cleaning steps outlined above can be done once a month or after three months depending on how often you use it and the mineral content in your water. The steps will help clear any deposits that have accumulated in the coffee maker due to the impurities from the source of water used.
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