From beautiful undersea restaurants to the dining spaces in harmony with nature, visitors will experience fascinating diners in Maldives .
Maldives, the country dubbed the "island paradise", is famous not only for peaceful sands, green coconut trees looming on the sandy beaches but also for attractive cuisine. The fascinating dishes here make so many visitors fall in love with it.
The unique and diverse dining experience at the best restaurants in Maldives below will make your trip to the Maldives more perfect. One thing to keep in mind when exploring Maldives restaurants on this list is that they are located on different islands spread across the country, so moving from one place to another for a meal in one day is nearly impossible. Therefore, visitors need to consider carefully to choose the most suitable destinations.
Maldives is famous for many beautiful undersea restaurants, where visitors can both enjoy the fascinating food and can watch the sea scenery with colorful creatures.
Located 16 feet below sea level on Conrad Maldives Rangali Island, Ithaa Undersea is the first undersea restaurant to offer this unique experience. You will have to spend about 260 USD per person for lunch and 400 USD per person for dinner at this special Maldives restaurant.
Thila is a famous Maldives restaurant that won many awards at the Kurumba resort on Vihamanafushi Island in North Male Atoll.
This versatile outdoor restaurant serves sumptuous continental breakfasts, modern Maldives baked goods and great desserts for dinner. Good food, professional service style is what makes any visitor happy.
In addition, the restaurant also has special menus for children. Make a reservation for a rooftop dining table with sea view among the green palm trees and enjoy the cozy space with your loved ones.
Terra is a famous restaurant at the newly built Waldorf Astoria resort on Ithaafushi Island in South Male Atoll. The restaurant owns an extremely ideal romantic space for couples. Dinner at the restaurant includes a tasting menu with many sumptuous contemporary dishes with a great wine list.
The cost of this special experience is about $ 360 per person for meals, including taxes, excluding wine.
One of the most famous restaurants in the Maldives is Sea Fire Salt, famous for steaks and freshly caught seafood.
Located on the lagoon area at the Anantara Dhigu Maldives resort area of Dhigufinolhu Island in South Male Atoll, the charming taste of Platter's grilled seafood from king shrimp, scallops, lobsters to the Himalayan salted tropical fish will do. captivate anyone who has a crush on seafood.
"Mysterious weapons" create specialties for dishes in spices, including a range of special flavored salts such as coconut salt, thyme salt, saffron salt and even salt. Blue cheese is used to enhance the flavor of food.
Atmosphere Kanifushi is located on Lhaviyani Atoll, the first vegan resort in the Maldives. If you think vegetarian food is bland and unattractive, Just Veg will make you think again. The menu of the restaurant is a great combination of cuisines from the Mediterranean, the Middle East to the Indian Ocean region, tailored to the taste of vegetarians.
Brent Savage, a famous Australian chef, currently runs an outdoor hotel restaurant in the One & Only Reethi Rah resort.
As the name implies, Botanica uses organic materials grown in the resort's garden or sourced from local farms. The food is completely processed naturally, keeping freshness and ensuring food safety and hygiene.
Highlights of the menu of this Maldives restaurant are rare dishes such as Maldives rock lobster, wakame salad, Finger Lime. Your dinner will be perfect under the shimmering candle light, faintly scent of herbs.
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