With 2 ways to make tofu at home you will have delicious, clean tofu bars without spending too much time.
You can use tofu to make many fried foods, stir fry, cook soup ... are very delicious and nutritious.
Ingredients: 1 liter of soy milk (can be purchased canned, no sugar), 1 lemon, 15ml white vinegar, bean mold, 1 thin cloth
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Ingredients: 200g soy beans, 4 tablespoons vinegar; 1 teaspoon salt.
Soy soaked in cold water for about 6 hours. Soy soaked in cold water for about 6 hours, treat the skin, rinse several times with clean water. Put soy beans in a blender and puree with 0.5 liter of filtered water. Afterwards, the comb takes soy milk, repeatedly to remove all the beans.
Put the bean milk on the stove and simmer over low heat. Put the bean milk on the stove and simmer over low heat. During the cooking process, keep stirring the milk gently, as the soybeans are flammable at the bottom of the pot. When you see the soy boil gently, remove the foam, turn off the heat. Dissolve 4 tablespoons of vinegar with 1 teaspoon of salt. Put in a soy sauce pot and stir well to allow the beans to precipitate. Take a plastic basket, line with a smooth towel, pour in the cooked soy beans. Tidy up the towel, take a moderate weight on the surface to let the excess water flow out.
Lined on a soft cloth, pour all the cooked soy beans. The remaining young tofu is white, soft and fat. You can use it to make many fried foods, stir fry, cook soup ... are very delicious and nutritious.
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Watch: How To Make Tofu