2 simple recipes for making frosting without whipping cream

Articles Jul 05, 2020 12:18

If you want to have a pretty cake, you definitely have to use frosting for decorating. Instead of buying frosting available at a store, you totally can make it at home.

Today, Break will show you 2 ways to make frosting without using whipping cream. Don’t worry. It is cheaper and the taste is equally good.

How to make frosting from fresh milk

Ingredients:

Gelatine: 1 leaf or 3g of powder; Fresh milk: 200ml; Sugar: 100g; Vanilla: 1tsp;

Tools: Hand mixer, or a whisk.

How to do it:

2 simple recipes for making frosting without whipping cream

Step 1: Soak the gelatine leaf or gelatine powder in 50ml of water for about 20 minutes, so that the gelatine will soften.

Step 2: Prepare a clean, dry pot, add fresh milk, vanilla and sugar. Put the pot on the stove and cook over medium heat or low heat until the milk boils. Do not cook the milk on high heat, as this may cause the milk to burn.

2 simple recipes for making frosting without whipping cream

Step 3: Pour boiled milk into a bowl that has been previously put in the freezer for 20 minutes, continue to add the softened gelatin and stir.

Note: You should use a large bowl as it will be more convenient.

Step 4: Put the mixture in the freezer, get it out and stir every 10 minutes. Do this 4-5 times and then use a plastic wrap to cover the bowl and put in the freezer for another 10 minutes.

2 simple recipes for making frosting without whipping cream

Step 5: Get the bowl out and beat it with a whisk. Now, you've got a bowl of frosting to decorate your pretty cakes.

How to make frosting from buttercream

Ingredients:

Light butter: 100g (leave at room temperature to soften);

Egg white: 1 heart;

Vanilla: 1/2 teaspoon;

Sugar: 30-40g (can adjust depending on taste)

Note: You should use high-quality butter like President butter, Anchor... Do not use poor quality butter as the frosting will not be delicious and the color will not be as white as you want.

How to do it:

Step 1:

2 simple recipes for making frosting without whipping cream

- Cook the egg white with a bain-marie.

- Add sugar and stir until the sugar dissolves. Cook until it reachs 70 degrees Celsius.

2 simple recipes for making frosting without whipping cream

Step 2: Bring out the egg white bowl, beat with a mixer until the mixture is glossy and flexible.

Step 3:

- Cut the butter into small pieces, make sure the butter is soft but not melting.

2 simple recipes for making frosting without whipping cream

- Continue to beat the eggs at medium speed, add the butter pieces one by one in there. After all the butter is mixed, use the mixer at the highest speed for about 30 seconds to make it smooth.

2 simple recipes for making frosting without whipping cream

- Add vanilla and beat the mixture for an additional 1 minute. That's it, you now have delicious frosting for your cakes.

Watch: Turn Milk Into Whipped Cream for Cake Decoration

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